The Surprise Has Arrived :-)

You know, I have a good life.

Now I say it that way because life here on the Wisconsin homestead has been CRAZY these past few months… and as a mother of four, with a garden and school starting up in a month and the day-to-day battle in keeping house… well, one can get overwhelmed. But life really is good.

The last time I blogged I was still pregnant. Then hey presto, mid-Spring a cute little package showed up with huge charcoal eyes and an adorable, wide smile. Our William is the happiest baby ever… he’s been smiling since week one, and he smiles all the time. He’s also an alarming go-getter. He babbles non-stop, tries to copy the motion of my mouth as I talk to him, and is already trying to scoot himself on his belly. This will work better when he figures out how not to trap his arms under him when he rolls over. In the meantime, his nose is getting to know the carpet on a deep and meaningful level. I think the friendship has promise.

This was the first pregnancy where I had an epidural at the birth. I had always been against them before, because of all the stories I heard where the mother had one and then couldn’t feel to such an extent that she couldn’t tell what was going on and couldn’t push well and the birth took a much longer time than it needed to. Unfortunately, I have back labor, and after having my daughter (which took a total of three miserable hours) I swore I had to find some kind of pain management/killer that worked. I’m not afraid of pain, and I actually have a high pain tolerance… but back labor makes me crumple. Normal labor hurts; add back labor into it and it’s three times worse. I’ve had it with three out of four pregnancies. I decided that if I didn’t have back labor, I would just have William naturally, med-free. If I did, I was going for the epidural (nothing I had tried in any previous birth worked). And wouldn’t you know it, my old friend showed up again, worse than ever. I tried to stick it out for about an hour, and then I thought “This is crazy! I can’t even breathe and I’m bruising my poor husband’s arm with my fingernails… someone stick me!” And they did. And it was glorious. The pain completely went away, but I still had total muscle control. Why hadn’t I done this before?! I spent the rest of the birth sipping ice water and chatting with my mom and Sackett Man while we watched Guardians of the Galaxy. The actual birth took about two minutes, and then there he was… a bawling, fighting, beautiful baby boy who I got to hold for thirty minutes before they took him to clean him up. He spent the entire time howling his fury to me. It was actually hilarious. And when he was done he calmed down as if nothing was wrong and just looked at me with his big, dark eyes. When Sackett Man spoke he craned his head back and back and back till he could see his Daddy’s face. It was beautiful.

William

William

So here is our little surprise. The baby boy we hadn’t planned and hadn’t expected, but God knew we needed him. 🙂

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The First Sign of Spring

It has been so warm the last few days. From cold Wisconsin winter weather to 60˚F. GORGEOUS! My boys have been outside more this week than they have in the last two months. Getting wet and muddy, thanks to the melting snow, but having a blast. And excepting today, it’s been sunny too. Sun! I’m a sun addict. I can actually feel sunshine like a physical touch, and my body literally feels like it’s soaking it in. Like, actually soaking. Of course today is grey and dreary, and it is so windy that out protected little homestead (surrounded on three sides by wooded hills) is being buffeted and blown. That’s windy, my friends.

A few days ago my Mom was visiting. Because she was here to chase after my rambunctious 22 month old daughter (I can do little chasing these days), my little girl actually got to go outside, and I didn’t have to worry about the muddy, spring-mess she might eat or coat herself in.

What a wonderful treat for us all. My two sons ran about the yard, my husband busied himself happily with work in the fresh air, I got to sit on the deck and soak the sunlight and chat with my Mom, and Rose got to run about our large deck and play in the sunshine, breeze, and balmy 55˚ air. Her blue eyes shone, her cheeks flushed pink, her golden hair bounced around her neck in wisps and baby curls.

She wanted a good cuddling when we came in later. That much fresh air after a long winter of very little does a little girl in. I held her, wrapped up in my arms and her little blanket, and stroked her head while she just rested and listened to Mommy and Grandma. And this is where I found the First Sign of Spring.

The smell of sunshine in her hair.

Yes, little kids actually trap sunshine in their hair. And yes, it has a scent. A lovely, nothing-else-like-it scent that you could just breathe in for hours and hours. Warm weather in March in Wisconsin does not always mean much; it can turn on you in the blink of an eye. But the warm smell of sunshine in the hair of a child?

Hello, Spring. 🙂

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Let it Snow! Let it Snow! Let it Snow!

How does time get away from us? Imagine my surprise (and guilt) when I connected here to discover that the last time I had posted was February 12th, and here it is March 26th.

Shame on me.

A lot has been keeping me busy. We had the Memorial for Sackett Man’s grandmother. Another grandparent had to go to the hospital, as did another, and two of them moved into a nursing home. I’m doing preschool at home with Roman, James outgrew his clothes and I had to go burrowing into boxes in the basement to find any that did fit, and Rose is crawling, walking along furniture, and getting into everything. I’ve written 13 chapters in a ff story, and have been arranging babysitting services for our kids during a business trip Sackett Man and I are taking in April.

But I’m still ashamed. So forgive me.

On the other hand, I’ve had lots of wonderful recipes I’ve been making, and let’s just say that life with children 5 and under is a huge adventure. And we’ve gotten more snow. Again. And again.

I’ve consoled myself by baking desserts for the family and pretending that Christmas is coming twice this year.

Spring is here at last! Can't you tell?

Spring is here at last! Can’t you tell?

Mom and I are also going through the seeds we’ve got waiting in a bag in the fridge, and planning our two big gardens. We’re going to create some mounds in the snow for the squash, watermelon, and potatoes, and we’re going to plow some nice long rows and plant the seeds in the snow. Then the summer thaw come and we’ll sigh as we watch our frozen seeds get washed away in the snow melt. By midsummer we won’t dare mow because there will be little tiny plants sprouting up everywhere in our yard EXCEPT in the nicely plowed garden, and Mom and I will be wandering around with our heads to the ground trying to identify what’s growing and if it’s edible, and hoping that the whats-its and whatchamacallits ‘bear fruit’ before the Autumn snows.

Okay, not really. By May (I hope) there will be bare ground to plant in, and God willing we’ll have a fantastic harvest of squash, melon, potatoes, kale, swiss chard, tomatoes, onions, peppers, green beans, beets, and herbs. Among other things. But right now I feel like Mrs. Beaver stuck forever in a never-ending winter.

On the Plus Side, the cliffs and mountains of snow lining our driveway are glorious in size, and during the few days it’s warm enough our two boys and Sackett Man enjoy going out and digging tunnels through the packed giants. By the time Spring is actually here, we’ll have the BEST ‘underground’ tunnel system.

I, in the meantime, have been indulging in cooking and baking. I made a cake, for no reason at all, and took Screen Shot 2014-03-26 at 11.00.31 AMan entire afternoon on it. Yep. I baked, I cooled, I stacked, I frosted, I decorated. It was pretty, and it was delicious. Raspberry Silver cake with a lemon butter frosting. Mmmm… I love making cakes. I never have the time I would like to do all of the ones I want to do, but then again I guess that’s a good thing… Sackett Man and I have no desire to match our sons’ growth spurts; two inches every two weeks would put us in dire straits!

The ‘flowers’ are supposed to be purple. I’m not sure what happened in the photographic translation… I also decided I need more practice at making flowers. Professional I am not. But the family sure enjoyed it. It was gone in two days.

I also made molasses cookies. These are some of my favorite cookies, but then I’m a big fan of molasses. Rich, dark, deep tones tantalizing the tastebuds… Try a tablespoon in a cup of milk. Yum!

Anyway, I creamed the butter and the sugar and the egg. Then I added the molasses and creamed some more. (Thank you Mom and Great Grandma for teaching me how to cream with a wooden spoon!)

Screen Shot 2014-03-26 at 11.04.48 AMAnd this is how I do dry ingredients. I like to sift it all through my mesh sieve. It takes the lumps out of everything (like the baking soda) so that it is all fine and fluffy and partially mixes everything for you. Then you can finish mixing by hand.

Screen Shot 2014-03-26 at 11.05.00 AMAfter combining the dry and wet, I ended up with a VERY thick batter. Time to taste test. Yes? No? Not sure? Taste it again. And again. I think three times is the required number.

Mmm!

Roll by the Tablespoons in sugar and line them on your Screen Shot 2014-03-26 at 11.05.09 AMpan. Little brown, sparkly balls of goodness just waiting to be eaten! Just make sure you bake them first. That’s a very important step.

Screen Shot 2014-03-26 at 11.05.29 AMEight minutes later you will have beautiful brown, sparkly balls of slightly crispy, beautifully soft goodness just waiting to be eaten! And it’s okay, because now they’ve been baked. There’s nothing to stop you now. There was certainly nothing to stop me.

Many of them did make it into my apple cookie jar, I am proud to announce. My self control kicked in soon enough!

This is a family recipe. It’s been made many, many, many times.

~ Molasses Cookies ~ Screen Shot 2014-03-26 at 11.05.38 AM

  • ³/8 C. Shortening
  • ³/8 C. Butter
  • 1 C. packed Brown Sugar
  • 1 Egg
  • ¼ C. Molasses
  • 2 ¾ C. Flour
  • 2 tsp Baking Soda
  • ¼ tsp Salt
  • 1 tsp Cinnamon
  • ½ tsp Ground Ginger

Cream the Shortening, Butter, Sugar, and Egg. Add the Molasses.
Stir in the dry ingredients.
Scoop by the Tablespoon and form into balls and roll in white sugar. Place on a cookie sheet 2 inches apart.
Bake at 350º F for 8=10 minutes.

Enjoy!