Summer, Diary 4, 2016

Tawny Scrawny Carrot Stew.

Doesn’t that sound divine?

My kids love the book The Tawny Scrawny Lion by Kathryn Jackson. Incidentally, I do too… the copy we have is mine from when I was a little girl. We read it at least twice a week at bedtime, and lately James has been talking about having bowls of carrot stew and heaping his bowl with berries, and soon enough Roman and Rose started relishing the idea too.

So last week I made Tawny Scrawny Carrot Stew.

I looked up several recipes for cream of carrot soup, and then modified slightly to match the stew the rabbits make Tawny Scrawny in the book. The description was a carrot stew, with fish and herbs and mushrooms.

Oh my gosh… it was so good! I wasn’t sure at first, as it’s not a combination one often sees, but it was delicious and easy and I would make it again in a heartbeat.

My kids ate it for supper, grinning from ear to ear, and then we heaped our bowls afterward with fresh raspberries, blackberries, and blueberries. A perfect finish to this dish.

I LOVE to cook from a good book. Redwall, Narnia, Lord of the Rings, Little House, Boxcar Children, The Tawny Scrawny Lion, Miss Suzy… gosh, there’s so many wonderful books out there that just make me want to eat! 🙂

(Not the best picture. Sorry. I took it with my phone, after my growing hoard had all but consumed the pot.)

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Tawny Scrawny Carrot Stew

Ingredients
• 6 cups Carrots, chopped
• 6 cups Liquid (all water, or a mix of water and vegetable broth)

• 15 oz White Fish (I used Cod)

• 2 T Butter
• 2 cans Mushrooms (4 oz each), drained

• 1/2 tsp Thyme, dry
• 2 tsp Garlic, chopped • 2 T Butter
• s/p to taste

Directions
Put the carrots and liquid in a pot and boil, uncovered, till carrots are soft (about 15-20 minutes). Scoop out into a bowl, leaving liquid in the pot. Add the white fish to the pot, another 2 cups of water, and simmer till cooked (about 10 minutes), till opaque and flaking. Pull fish out, and add the carrots back in. Add the thyme and garlic. Use an immersion blender, or a regular blender, and puree the carrots and liquid.

In a small pan, sauté the mushrooms in the 2 T of butter.

To the creamy carrot soup, add the fish, the mushrooms (and mushroom/butter drippings), and another 2 T of butter. Mix to break the fish up. Salt and pepper to taste. Serve.

Enjoy.

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Clean Laundry Soup

My boys got to go outside today for the first time this week, bundled up like the little boy in ‘A Christmas Story’. My youngest boy, James, was in within five minutes, his little fingers so cold that his nails hurt, so I peeled him out of his winter wear and wrapped him in a blanket, curled him up on my lap, and put his fingers under my arm to warm them up. Within a few minutes he was better. Then Roman came in.

Those winter adventures sure didn’t last long!

Popcorn and hot chocolate and “Lois & Clark: The New Adventures of Superman” is the perfect antidote for cold fingers and toes.

I put up some Christmas decorations, and folded laundry… and folded laundry… and folded laundry… I’ll get it all done, eventually. And then my kids will wear something and it will start all over again.

My favorite parts of the day? I have three. The first: making and putting up colored paper chains with Roman and James. The second: being called downstairs by my Sackett Man to be shown the amazing cleanup he did down there today. Boxes and bins from the move are arranged and organized, the floor vacuumed and bleached, much of the laundry washed… He’s amazing. Third: providing a delicious supper for my tired, hardworking family, while Rosemary sat in her highchair and indulged in a saltine cracker.

Winter Squash Soup

Squash soup. I use any winter squash I have on hand, cream cheese, minced garlic, thyme, butter, and s/p to taste. Everything gets mashed with my potato masher. Then I add enough of the liquid I cooked the squash in to make it the consistency I like, and voila!

This is great with bread and butter.

Of course, I think ANYTHING is great with bread and butter… but that could just be because I love bread. And butter.