Enter Wonder Woman: The Homeschooling Mom

My oldest started kindergarten this year, and we’re homeschooling. This Summer, with great excitement and much trepidation on my part I mentally began to prepare for schooling him. I was giddy and nervous. Was I going to do a good job? I love teaching kids, but I’ve never taught one to read before. What if I didn’t know how? What if I couldn’t do it? What if I couldn’t find the resources I wanted/needed? What if there were too many resources to choose from, what do I do then? How would I know what to get? What if I got something terrible that didn’t work at all and just made him miserable? What if I was so unprepared that we got to Spring and he didn’t know ANYTHING?

I took a deep breath and made myself a cup of Earl Grey tea. Then I huddled away on pinterest for a while till I had calmed down enough to be rational.

I was going to be fine. I would plan, research, and organize the way I always do. I had all Summer to do so, and my mom — who homeschooled me and my six siblings from kindergarten through highschool — was happily hauling out everything she’d saved and sorting through it for me. I was going to reach September with a folder of weekly school lists ready and every book/craft/project/resource I could possibly need all filed neatly in my bookshelf. That’s what I would do; I was going to plan the whole year and have stress-free schooling. I was going to be the On It Mom.

Turns out I’m more of the Almost On It Mom Who Plans The Day Before. Actually it was two weeks before, sort of, and mostly the week before, when I showed up at Mom and Dad’s for the weekly visit and frantically, with Mom’s help, figured out my first week’s schedule and went home with boxes of stuff from her. I have accepted that I am the Almost On It Mom, because even though I have an overall grasp of what the year will consist of the actual schedule only gets made on a week-by-week basis.

And that’s okay. To Roman I’ve got it together and he’s happily learning away, and that’s what is important.

Then, going into the year with renewed confidence, I decided I would be the Make It Yourself Crafty Mom. Flashcards? I’m an artist, I can make flashcards! Pictures for coloring? Who needs to spend all that time researching printables on the computer! I can draw those! Crafts? I am crafty enough, I can figure it out and spend the time to make shapes, draw and design, and cut everything out. Such as this week: we’re learning about leaves for science; what chlorophyll is and why the leaves change color in the fall. For the craft we’re making leaves to either turn into garland or tape on the windows.

I can do that. I’m the Crafty Homeschool Mom who is so amazing I make everything at home!

Turns out I’m more of the Find Printables Online Mom. Because really… when you have three children, all under the age of six, plus laundry, dishes, house care, and schooling… who has TIME to completely do it yourself?! I glared at the inner crafty me who was wailing with guilt, and gagged her. It is plenty crafty to print templates off the computer for school crafts. Think of all the time it saves so that you have the time to actually DO the craft with your child! Think of the time saved to plan other parts of school and take care of your house and other children, instead of being hunched at the table trying to get his next coloring picture done!

Flashcards? That I only, in two months, had time to create four of? I found an awesome printable for that! In color! He now has the entire alphabet in flashcards. Easy peasy.

Fall leaves to decorate the house in? I found an awesome printable for that! I took colored paper (I chose red, orange, and yellow) and printed out a whole bunch of sheets of gorgeous leaves for Roman to cut out and tape all over the house. Shazam.

I utilize many things I never thought I would. I use youtube all the time. Learning about Columbus, I found a wonderful 15 minute video done in dramatized storybook format for him to watch and learn about Columbus. Today, being our weekly Library Day, we’re going to look for some Columbus books. And maybe some other fun exploration books. And a Dr. Seuss or two.

So I’ve made my peace with not being the ‘Perfect’ On Top of It, Awesome, Make-It-Yourself Wonder Woman Homeschool Mom. He’s learning to read. He’s learning a bit of history. He’s learning some science. He’s becoming a whiz at math! (I wish math had been that easy for me to pick up!)

As far as my son is concerned, I am the Wonder Woman Homeschooling Mom.

He’s learning, and he loves it. And that’s what matters.

He was having trouble understanding how Columbus could have made the mistake of thinking he'd reached the Indies. So I found a map and printed it twice: a full one, and then just half of it (the Eastern half, which is the world as Columbus knew it). I taped them together so he could see the 'roundness' of the world, and then pointed out the similar distance between his starting point and intended/real destination, and voila! With the visual aid, he got it!

He was having trouble understanding how Columbus could have made the mistake of thinking he’d reached the Indies. So I found a map and printed it twice: a full one, and then just half of it (the Eastern half, which is the world as Columbus knew it). I taped them together so he could see the ’roundness’ of the world, and then pointed out the similar distance between Columbus’s starting point and intended/real destination, and voila! With the visual aid, Roman got it! He even got a good giggle out of it. That night he nearly ran Sackett Man over holding the two ‘globes’ and explaining about Columbus. 🙂

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Autumn Green

It snowed last night. The snow melted immediately once the morning light touched it, but its brief presence made one things very clear—

The garden must be picked.

Unfortunately I am in no state to do it. I am confined to my husband’s recliner with my laptop, taking vicodin every four hours, because yesterday I was in the hospital having a cerclage. So my husband geared up with grocery bags, scissors, laundry baskets, and gloves. Our oldest bundled up in his winter coat, hat, gloves and boots. The two of them are outside picking EVERYTHING. Bless them!

Most of what’s coming in I can take care of later. One thing, however, cannot wait, unless I want a limp, green, slimy mess.

Ew.

What is this potential mess? My cilantro. I love cilantro! Its fresh lemony scent wafts through my nose and washes my thoughts clear of any stress and trouble. Its bright flavor bursts in my mouth and proves to every taste bud that God loves each and every one of them and wants them to be happy!

But cilantro attacked by the unforgiving, freezing forces of nature? A malicious cruelty done to a completely innocent herb, if you ask me. So Sackett Man is outside with scissors and cutting and bagging it all for me. I figure that I can take five minutes today to stand in my kitchen and preserve it. Despite my achy back and other, general achiness, it will be SO worth it!

Mom and I have tried different ways of preserving cilantro over the years. We’ve tried drying it, which preserves it nicely, but you loose the fresh, bright burst of flavor that I love so much. We tried freezing it whole last year, in ziploc bags, but it was difficult to pull out just what you needed and when it thawed it was just not the same. And then one day a couple of weeks ago I was on the phone with Mom, and she was telling me about all the things she was doing with her garden produce. That day she happened to be making pesto, and I thought… “Pesto. Pesto! PESTO!” And why not? Why NOT make a pesto out of cilantro? As far as I know there’s no law that says pesto can only be made out of basil, but even if there is I’m willing to risk jail for this wonderful and amazing concoction. Because it’s delicious.

The next day I picked a bunch of cilantro to try it out. My heart pounded as I put it in the blender; my hands shook as I added the oil. My whole body quivered as I pushed the button and watched as it spun and blended into a brilliant emerald green elixir. I carefully, meticulously measured in the salt and the lemon juice, and blended it once more, gently and lovingly.

And then… I tasted it.

Oh heaven! I had found it… the perfect way to preserve cilantro so that its fresh wonderfulness could be enjoyed even in the depths of winter. I made Indian chicken and rice that night, and tried a spoonful of the Cilantro Pesto on top. It was fantastic, and Sackett Man gladly put it on top of his second and third helpings.

The process is really and truly very simple.

You’ll need 10 cups of cilantro total, but be aware that you’ll have to add it in a bit at a time.

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Firstly, I put 5 cups of cilantro into my blender.

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I added 1 cup of olive oil, to give the blender enough moisture to blend.

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I pulsed the blender, using the handle of a wooden spoon to push the cilantro down in between pulses.

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I added the last 5 cups of fresh cilantro and pulsed all over again. Then I added approximately 2 tablespoons of lemon juice, and some salt. A quarter to half a teaspoon, depending on how salty you like it.

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Look at that! Isn’t it the most beautiful thing you’ve ever seen?

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I put it into two quart-size ziploc bags, and spread them flat to put in the freezer. Flattening them works well for usage, too, because you can just open the bag and break a piece of the frozen ‘slab’ off whenever you want to use some.

This is what I shall do with the cilantro my husband is bringing in today.

I can’t wait!

 


 

~ Cilantro Pesto ~ Screen Shot 2014-09-24 at 8.51.35 PM

• 10 C. Fresh Cilantro
• 1 C. Extra Virgin Olive Oil
• 1 ½ – 2 T Lemon Juice
• ¼ – ½ tsp Salt

Put 5 cups of cilantro and the olive oil into the blender. Blend in pulses, scraping down the sides in between. When it’s blended, add the rest of the cilantro and blend again in pulses. Add the lemon juice and salt to taste and blend just enough to mix.

Pour into two quart ziploc bags, flatten, and freeze.

Enjoy!